Qixi Festival special – Chinese Valentine’s Day recipes and wines

By

Celebrate this Qixi Festival—the Chinese Valentine’s Day—with two dishes created by Michel Roux Jr, two-star Michelin chef at the London restaurant Le Gavroche.

Aperitif

Why not start the dinner with one of the romantic sparkling wines? If you’re not a fan of sparkling wines, one of the mouth-watering Australian dry Rieslings or refreshing Alsace whites may be right up your street.

Click on the images to find out the recipes and wine pairing advises:

Main course

Image: Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes

Dessert

All rights reserved by TI Media Ltd. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.

Only Official Media Partners (see About us) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact china@decanter.com to learn about how to become an Official Media Partner of DecanterChina.com.

Comments

Your_name:
Submit