In partnership with DO Extremadura. Where you can find them in export markets, these wines represent fantastic value for money, says David Williams as he picks his top buys
Extremadura: Meet the producers
David Williams profiles nine wineries making great strides to help put the wines of Extremadura on the map.
Why do Austrian wines pair well with Asian cuisine?
Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.
Introducing Extremadura
Spain’s fourth-largest wine-producing region has much to boast about, yet it remains relatively unknown. Now, finding its own style and making the most of its little-known DO, Extremadura is starting to make its mark internationally, as David Williams discovers.
Bodegas Linaje Garsea – Best in Show & Platinum medals at DAWA 2019
. Add sustainable viticulture into the mix, and a family boasting a long heritage in the grape-growing business and it’s hardly surprising that the medals have started to roll in at Bodegas Linaje Garsea.
Tenuta Sant’Antonio Getting to the heart of the Valpolicella
2009: the beginning of Telos. In ancient Greek it means the intention, or the aim. For Tenuta Sant’Antonio, it represents a new starting point.
Cantina di Venosa Ancient wines brought up to date in Italy’s Mezzogiorno
Cantina di Venosa, with its 350 members, is one of the most famous wineries in Italy’s southern region of Basilicata...