David Williams profiles nine wineries making great strides to help put the wines of Extremadura on the map.
Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.
Spain’s fourth-largest wine-producing region has much to boast about, yet it remains relatively unknown. Now, finding its own style and making the most of its little-known DO, Extremadura is starting to make its mark internationally, as David Williams discovers.
. Add sustainable viticulture into the mix, and a family boasting a long heritage in the grape-growing business and it’s hardly surprising that the medals have started to roll in at Bodegas Linaje Garsea.
2009: the beginning of Telos. In ancient Greek it means the intention, or the aim. For Tenuta Sant’Antonio, it represents a new starting point.
Cantina di Venosa, with its 350 members, is one of the most famous wineries in Italy’s southern region of Basilicata...
It was in 1868 when, for the first time, in Conegliano, a distinguished scientist and enlightened entrepreneur created the Vino Spumante (Sparkling Wine) that would become the world’s most popular wine of its type.
The Riojan estate is set to revive its legendary label Viña Monty with the release of the last bottles of its 1975 vintage and three new wines in celebration of its 150th anniversary in 2020...
Undulating plains of sandcoloured earth, add abundant castles picturesquely ruined, plus a dearth of tourists and it’s Spain as Cervantes might have seen it.
For connoisseurs, or those just starting out on their wine journey, few line-ups of Australian wine are as comprehensive or impressive as those in our Featured Room this year...