Italy’s premium bottle-fermented sparkling wine produced near Brescia was once a local secret; now it’s an international attraction. Get to know the different styles of this sparkling wine...
Rioja’s Bodegas Corral has committed to organic growing and sustainability in its winery. Chris Losh gives an overview of the green strategy; while Natasha Hughes MW tastes and rates the new Ecológico and Vine Roots wines.
Starting from 2021, Tinazzi has launched its brand-new project, to add value to its already existing portfolio: two lines of products - one from Veneto and the other one from Puglia – entirely dedicated to organic wines.
Known for its pioneering techniques, Remírez de Ganuza makes avant-garde wines that are still a continuation of the best Riojan tradition.
In addition to producing some of South Africa’s finest wines, Journey’s End is committed to sustainable farming practices as well as environmental and ethical projects to help its local community.
Winemaker Javier Martínez de Salinas of Bodegas Ondarre has spent years studying the vineyards of Viana in Rioja. He tells Decanter about the unique characteristics of wines from this special village.
Bodegas Protos helped to establish the reputation of the entire Ribera del Duero region. Julie Sheppard finds out how it’s still at the forefront of quality wine production today; while Natasha Hughes MW tastes and rates the Protos range
For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.
One of Rioja’s most recognisable labels, Faustino continues to go from strength to strength with its latest award at DWWA 2020 – a celebration of the legacy that has won it a legion of loyal fans around the world.
Today, nature remains at the very heart of the House, and has provided the inspiration for a new, fully recyclable collection of gift boxes for its classic, non-vintage champagnes.