We live in a largely visual world. Around 60% of our stimulus comes from sight, with 20% from hearing, 10% touch, 9% smell and just 1% from taste. This might seem to put wine tasters at a bit of a disadvantage, and is certainly why so we have to borrow so many words from the other senses to describe wine – most usually from touch (we often talk about…
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Two high profile departures from Bordeaux estates have been announced over the past month – Sylvie Cazes from Chateau Pichon Comtesse de Lalande and Jean-Guillaume Prats from Chateau Cos d’Estournel, both 2nd Growths from the 1855 classification.
After almost a decade of living in and writing about Bordeaux, there are certain things that are subtly but indisputably understood. And perhaps the most important is that the power of the market is sacrosanct. This is a place where the terroir,