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Andrew Jefford: Grapevine trunk disease – the ‘next phylloxera’

Grapevine trunk disease – the ‘next phylloxera’

Andrew Jefford reports from the vineyard front line in the battle against the 'ever-worsening' problem of grapevine trunk disease.

Jefford on Monday | 8 April 2018

Seven of the best Champagne houses to visit

Seven of the best Champagne houses to visit

Tyson Stelzer delves into his little black book and shares his top Champagne houses open to the public, to help you plan a winter getaway that is under one hour on the train east of Paris.

1 April 2018

Tasting notes decoded: Bee Wax, Cumin, Bell Pepper, Cream

Tasting notes decoded: Bee Wax, Cumin, Bell Pepper, Cream

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

7 April 2018

The world of Chinese sommeliers: Tansy Zhao

The world of Chinese sommeliers: Tansy Zhao

Hear Tansy's view on the most popular regions and producers in the market, and how should wine lovers approach food and drinks pairing.

Chinese sommeliers | 22 June 2017

How common are multi-vintage blends? - Ask Decanter

How common are multi-vintage blends? - Ask Decanter

From Champagne Laurent-Perrier's Grand Siècle to the more recently launched Penfolds G3, how common are multi-vintage blends and what is the reason for them?

5 December 2019

First impressions of Bordeaux 2017 barrel samples

First impressions of Bordeaux 2017 barrel samples

Read Jane Anson's initial report on the key emerging characteristics of the Bordeaux 2017 vintage, and which areas look set to come out on top.

27 April 2018

Pinot Blanc (white)

Pinot Blanc (white)

[Grape Variety] Pinot Blanc is most commonly associated with the full-bodied dry white wines of Alsace

6 March 2019

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Why do Austrian wines pair well with Asian cuisine?

Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.

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Introducing Extremadura

Spain’s fourth-largest wine-producing region has much to boast about, yet it remains relatively unknown. Now, finding its own style and making the most of its little-known DO, Extremadura is starting to make its mark internationally, as David Williams discovers.

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Bodegas Linaje Garsea – Best in Show & Platinum medals at DAWA 2019

The unique terroir of Ribera del Duero, adding sustainable viticulture, and a family boasting a long heritage in the grape-growing business and it’s hardly surprising that the medals have started to roll in at Bodegas Linaje Garsea.

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Tenuta Sant’Antonio Getting to the heart of the Valpolicella

2009: the beginning of Telos. In ancient Greek it means the intention, or the aim. For Tenuta Sant’Antonio, it represents a new starting point.

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Carpenè Malvolti - Founders of Prosecco, leading the way

It was in 1868 when, for the first time, in Conegliano, a distinguished scientist and enlightened entrepreneur created the Vino Spumante (Sparkling Wine) that would become the world’s most popular wine of its type.

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Cantina di Venosa Ancient wines brought up to date in Italy’s Mezzogiorno

Cantina di Venosa, with its 350 members, is one of the most famous wineries in Italy’s southern region of Basilicata...

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Recent tastings

  • 2019 DAWA: Award winning Chinese wines – Gold and Silver (91 points and above)

    2019 DAWA: Award winning Chinese wines – Gold and Silver (91 points and above)

  • 2019 DAWA: Award winning Chinese wines – Silver (90 points)

    2019 DAWA: Award winning Chinese wines – Silver (90 points)

  • 2019 DAWA: Award winning Chinese wines – Bronze (88 to 89 points)

    2019 DAWA: Award winning Chinese wines – Bronze (88 to 89 points)

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