Grillo (white)


[Grape Variety]

Sicilian variety which has traditionally been used as the basis for the fortified wines of Marsala but also used to make a honeyed, still dry white with good acidity.

All rights reserved by Future plc. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter.

Only Official Media Partners (see About us) of may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact to learn about how to become an Official Media Partner of