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Together, the two wine appellations of Bordeaux and Bordeaux Supérieur make over half of the Bordeaux region’s annual production of close on a billion bottles of wine. And they do this by bottling a range of easy-drinking styles that are packed with the e
Throughout 6,500 years of winemaking, keeping opened wine from deteriorating has been a problem. Ironically, the solution was always right under our noses in the form of an inert gas called argon.
Are you considering to buy a vineyard as a Syndicate?