Discovering Ribera del Duero
With its extreme weather conditions and unique topography, Ribera del Duero is a region that demands extreme patience and dedication from its winemakers. Pedro Ballesteros Torres MW explores the increasing complexity of the region’s wines and recommends 10 bottles to try
Introducing Bodegas Olarra
Established in the 1970s, this pioneering Spanish winery helped to define modern Rioja.
International virtual tasting - Taste the best, enjoy the unique experience!
SOUL WINES Douro Portugal decide to organize the first SOULWINES INTERNATIONAL VIRTUAL TASTING, that will happen from the 12th to 31st October.
Two Tinazzi wines to pair with Chinese cuisine
Tinazzi Winery suggests two wines available in the Chinese market to pair them with the dishes recommended by the Chefs of the Chinese Cuisines Meet Italian Wines Guide.
Protos: A river runs through it
Running along the Duero River through Castilian heartlands, and scented with the seductive aroma of roasted lamb, the Ribera del Duero region has changed rapidly...
Bodegas Faustino: Leading the way in Rioja
Who doesn’t love Rioja? From the gorgeous raspberry freshness of its joven (young) wines, to the layers of peppery spiciness added by American oak in the reservas, up to the cigar-box subtlety and elegant restraint of the gran reservas, Rioja is seductive stuff.
1970-2020: 50th anniversary of El Coto de Rioja
1970 was a historical year for Rioja. It was the year the Regulations for the Designation of Origin and its Regulating Council were established. And 1970 was also the year one of the most representative wineries in D.O.Ca Rioja was founded, El Coto de Rioja.
Extremadura wines: 21 to try
In partnership with DO Extremadura. Where you can find them in export markets, these wines represent fantastic value for money, says David Williams as he picks his top buys
Extremadura: Meet the producers
David Williams profiles nine wineries making great strides to help put the wines of Extremadura on the map.
Why do Austrian wines pair well with Asian cuisine?
Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.