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Tasting notes decoded: Slate, Rhubarb, Passion fruit, Soy sauce

Tasting notes decoded: Slate, Rhubarb, Passion fruit, Soy sauce

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

12 February 2018

Wine Legend: Château Latour 1961

Wine Legend: Château Latour 1961

What makes it a wine legend...

6 February 2018

What could the ‘Supermoon’ do to wine?

What could the ‘Supermoon’ do to wine?

The Supermoon could affect the taste of wines and development of vines around the world, but it's coming at a good time for vineyards, according to proponents of biodynamics.

1 February 2018

How to taste gin like a professional

How to taste gin like a professional

A gin boom has seen the number of UK distilleries more than double in the last five years, to 315, with 49 new distillers starting up in 2017, according to customs figures released this week. But how much do you know about tasting gin? Amy Wislocki asked experts for some pointers...

25 January 2018

Tasting notes decoded: Marzipan, juniper berries, gooseberries, star anise

Tasting notes decoded: Marzipan, juniper berries, gooseberries, star anise

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from the Decanter design team...

24 January 2018

Wine Legend: Château Lafite-Rothschild 1982

Wine Legend: Château Lafite-Rothschild 1982

A 'headline' Bordeaux vintage....

16 January 2018

How common are multi-vintage blends? – Ask Decanter

How common are multi-vintage blends? – Ask Decanter

John Stimpfig explains who is doing it...

8 January 2018

Gallery: Joy of Terroir 2017

Gallery: Joy of Terroir 2017

Every month Decanter magazine chooses an unusual and exciting terroir to feature in the 'Joy of Terroir' feature. Here is the second half of 2017 selection.

4 January 2018

What is the difference between ripasso and appassimento? – ask Decanter

What is the difference between ripasso and appassimento? – ask Decanter

Confused by the terms ripasso and appassimento...?

3 January 2018

Where Bacchus wine comes from and how it tastes

Where Bacchus wine comes from and how it tastes

Here's what you can expect in a wine made from the Bacchus grape, following surprise success at the 2017 Decanter World Wine Awards for an English white wine produced in Norfolk.

25 December 2017

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Campo Viejo – sustainability, from root to glass

Affirming its position as a beacon of innovation and sustainability in Rioja, Campo Viejo announces the international release of its first organic certified wine.

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Church Road: Enduring legacy, built upon heritage and craftsmanship

Founded in 1897, Church Road is one of New Zealand’s oldest wineries. With decades of experience under its belt, this winery has learned that poised, considered progress reaps appreciable rewards, as demonstrated by its recent move into the Chinese market.

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Journey’s End Vineyards, a South African winery and a force for good

Purchased in 1995 by the Gabb family, Journey’s End is nestled among the Schapenberg hills in the Stellenbosch winelands – and it has always been wholly committed to sustainably and ethically producing excellent wines for all occasions.

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Tradition meets innovation – Discovering Georgian wine

The country of Georgia, in the Caucasus Mountains, is today in the spotlight of the world’s wine lovers.

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