[CH'NG Pot Tiong] Garrus smashes rosé records like some cars can reach 60 mph in 4.5 seconds. Until it arrived, no other rosé commanded anywhere near that price.
[CH'NG Pot Tiong] Whether an airline or a wine producer (or wine region), a good reputation cannot be taken for granted.
[Ch'ng Poh Tiong] Wine competitions remind me of Chinese scholars getting together and pitting their skills at composing poetry and calligraphy against each other.
[CH'NG Poh Tiong] A bowl of 4,000 year-old noodle from Lajia in Qinghai Province confirms that it was China who first introduced noodles to the world.
[CH'NG Poh Tiong] Marco Polo as the source of pasta having been introduced into China is actually very tenuous.
[CH'NG Poh Tiong] Because of the relaxed frame of mind, we are able to taste every layer and every nuance of flavour in a wine.
[Ch'ng Poh Tiong] It is the birth right of every Chinese child to enjoy, cherish and to celebrate our delicious culture.
[CH'NG Poh Tiong] CH'NG Poh Tiong introduces Fujian cuisine and wine matching.
[CH'NG Poh Tiong] There is a magnificent cuisine which does not qualify as one of China’s great cuisines, although it is acknowledged by connoisseurs as one of the greatest expressions of Chinese cooking.
[CH'NG Poh Tiong] There is a saying ‘We are what we eat’. By that it is suggested that if we consume healthy food, our bodies will be strong.