[CH'NG Poh Tiong] Margaret River produced white Bordeaux blends of a very high quality in 2013 and 2012 which will continue to improve with time.
[CH'NG Poh Tiong] We have to recognize that, at the end of the day, a sommelier’s work is to provide a satisfying service which is even more important than displaying wine knowhow.
[CH'NG Poh Tiong] Until I tasted it myself, I have heard people who have had it saying that Cheval Blanc 1947 reminded them of Port. They are not completely right...
[CH'NG Poh Tiong] The most memorable wine I have ever had in my 58 years happens to be a Year of the Horse vintage.
[CH'NG Poh Tiong] The greediest expressions of wine in Asia are the wine lists of the vast majority of 5-star hotels and some equally gobbling independent restaurants.
[CH'NG Poh Tiong] Song wares, their incredible delicacy and elegance, can be likened to very refined wines.
[CH'NG Poh Tiong] In 2004, the idea came to me to organise a tour of China and Singapore with a great wine each from Bordeaux’s eight most illustrious communes
[CH'NG Poh Tiong] Two weeks ago, the children from the Cullen Estate celebrated the 91st birthday of their father, Dr Kevin John Cullen, who had departed nineteen years ago.
[CH'NG Poh Tiong] If 2,000 years ago everyone wanted silk from China, now everyone wants to sell to China, including Bordeaux wine.
[CH'NG Poh Tiong] While tasting some Margaret River Chardonnay, Poh Tiong thought about the Yongle Emperor in the Ming Dynasty.