Wine producers | Decanter China 醇鉴中国

Château Ducru-Beaucaillou

Château Ducru-Beaucaillou is a 2nd Cru Classe winery in the 1855 Bordeaux classification.

Chateau Cos d’Estournel

Chateau Cos d’Estournel is a 2nd Cru Classe in the 1855 Classification.

Château Pichon-Longueville Comtesse de Lalande

Château Pichon-Longueville Comtesse de Lalande, a 2nd Cru Classé winery in the Bordeaux 1855 Classification, is in the Pauillac appellation.

Chateau Longueville au Baron de Pichon-Longueville

2nd Cru Classe, 1855

Bodegas Faustino: Leading the way in Rioja

Who doesn’t love Rioja? From the gorgeous raspberry freshness of its joven (young) wines, to the layers of peppery spiciness added by American oak in the reservas, up to the cigar-box subtlety and elegant restraint of the gran reservas, Rioja is seductive stuff.

Protos: A river runs through it

Running along the Duero River through Castilian heartlands, and scented with the seductive aroma of roasted lamb, the Ribera del Duero region has changed rapidly...

Five things to know about Utiel-Requena

With a burgeoning modern winemaking scene and a rich viticultural history, Utiel-Requena is a name to know for any Spanish wine lover.

1970-2020: 50th anniversary of El Coto De Rioja

1970 was a historical year for Rioja. It was the year the Regulations for the Designation of Origin and its Regulating Council were established. And 1970 was also the year one of the most representative wineries in D.O.Ca Rioja was founded, El Coto de Rioja.

Extremadura wines: 21 to try

In partnership with DO Extremadura. Where you can find them in export markets, these wines represent fantastic value for money, says David Williams as he picks his top buys

Why do Austrian wines pair well with Asian cuisine?

Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.